Chocolate Chip Pumpkin Crumb Muffins With Chocolate Ganache Drizzle

This post contains affiliate links and/or images. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases, at no cost to you. Who’s up for pumpkin in the morning? Well, you can have it for breakfast with my delicious recipe for Chocolate Chip Pumpkin Crumb Muffins With Chocolate Ganache Drizzle. So prepare your sweet tooth for a tasty fall treat!

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Chocolate Chip Pumpkin Crumb Muffins With Chocolate Ganache Drizzle

I never realized how easy it was to whip up the chocolate ganache. It may sound fancy, but it’s so
simple to put together! The chocolate ganache really adds that special touch. Now that I’ve perfected my recipe for it, I’m ready to put it on more of my desserts!

For these muffins, it’s important to remember that pumpkin puree and canned pumpkin pie filling are not the same! People often get the two confused, but you’ll definitely want to use pumpkin puree in this recipe.

Chocolate Chip Pumpkin Crumb Muffins With Chocolate Ganache Drizzle pin2

The combination of allspice and cinnamon gives these muffins its special autumn touch. During
This time of year, I’m totally about the taste of pumpkin and all other flavors associated with it.
Safe to say that these muffins are the epitome of the fall season.

Have you ever had pumpkin muffins before? My Chocolate Chip Pumpkin Crumb Muffins With Chocolate Ganache Drizzle is definitely worth trying! I like to make a batch for Sunday brunch as well as enough to have for breakfast throughout the week.

Chocolate Chip Pumpkin Crumb Muffins With Chocolate Ganache Drizzle Ingredients

Pumpkin Crumb Muffin Ingredients:

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons allspice
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs at room temperature
  • 1/2 stick room temperature butter
  • 1 cup light brown sugar
  • 1 cup canned pumpkin puree
  • 1 cup of chocolate chips

Chocolate Chip Pumpkin Crumb Muffins With Chocolate Ganache Drizzle Topping Ingredients

Crumb Topping and Ganache Ingredients:

  • 1/4 cup all-purpose flour
  • 1/4 cup white granulated sugar
  • 2 tablespoons light brown sugar
  • 2 teaspoons cinnamon
  • 1/2 stick of melted butter
  • 1 cup of chocolate chips
  • 3 tablespoons milk

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Directions:

Chocolate Chip Pumpkin Crumb Muffins With Chocolate Ganache Drizzle Step 1

Step 1: Preheat oven to 350 degrees. Line a 12-cup muffin pan with baking liners. In a small bowl, add all the crumb ingredients except the butter. Mix until well combined. Add butter and mix in with a fork until it has a crumbly appearance. Set aside.

Chocolate Chip Pumpkin Crumb Muffins With Chocolate Ganache Drizzle Step 2

Step 2: In a medium-size bowl, add flour, allspice, 2 teaspoons cinnamon, baking powder, baking soda, and salt. Whisk until well incorporated.

Chocolate Chip Pumpkin Crumb Muffins With Chocolate Ganache Drizzle Step 3

Step 3: In a stand mixer or mixing bowl, add butter, oil, white and brown sugar. Mix on medium until well combined, or about 2 minutes. Next, add in the eggs.

Chocolate Chip Pumpkin Crumb Muffins With Chocolate Ganache Drizzle Step 4

Step 4: Mix in pumpkin puree until well incorporated.

Pumpkin Crumb Muffins With Chocolate Ganache Drizzle Chocolate Chip Pumpkin Crumb Muffins With Chocolate Ganache Drizzle Step 5

Step 5: Slowly mix in the dry ingredients until well incorporated. Fold in chocolate chips.

Chocolate Chip Pumpkin Crumb Muffins With Chocolate Ganache Drizzle Step 6

Step 6: Layer each muffin cup 2/3 of the way with pumpkin batter.

Chocolate Chip Pumpkin Crumb Muffins With Chocolate Ganache Drizzle Step 7

Step 7: Add about 1 tablespoon of the crumb topping. Bake 18-20 minutes or until it springs back when touched. Let cool.

Chocolate Chip Pumpkin Crumb Muffins With Chocolate Ganache Drizzle pin2

Step 6: In a microwave-safe bowl, add chocolate chips and milk. Melt at 50% power for 30 seconds. Stir
and repeat until completely melted. If not thin enough to drizzle add a few drops of milk to thin it out. Drizzle over the muffins and serve.

Enjoy these recipes and crafts from Crafty Seasoned Mom:
Orange Creamsicle Smoothie Cocktail
Orange Smoothie Bath Bombs

Chocolate Chip Pumpkin Crumb Muffins With Chocolate Ganache Drizzle

Who’s up for a tasty morning fall treat? Prepare your sweet tooth for my delicious Chocolate Chip Pumpkin Crumb Muffins With Chocolate Ganache Drizzle!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Snack
Cuisine American
Servings 12 muffins

Ingredients
  

  • Pumpkin Crumb Muffin Ingredients:
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons allspice
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs at room temperature
  • 1/2 stick room temperature butter
  • 1 cup light brown sugar
  • 1 cup canned pumpkin puree
  • 1 cup of chocolate chips
  • Crumb Topping and Ganache Ingredients:
  • 1/4 cup all-purpose flour
  • 1/4 cup white granulated sugar
  • 2 tablespoons light brown sugar
  • 2 teaspoons cinnamon
  • 1/2 stick of melted butter
  • 1 cup of chocolate chips
  • 3 tablespoons milk

Instructions
 

  • Preheat oven to 350 degrees. Line a 12-cup muffin pan with baking liners.
  • In a small bowl, add all the crumb ingredients except the butter. Mix until well combined. Add butter and mix in with a fork until it has a crumble appearance. Set aside.
  • In a medium-size bowl, add flour, allspice, 2 teaspoons cinnamon, baking powder, baking soda and salt. Whisk until well incorporated.
  • In a stand mixer or mixing bowl, add butter, oil, white and brown sugar. Mix on medium until well combined, or about 2 minutes.
  • Mix in butter until well incorporated. Do the same with the pumpkin puree. Slowly whisk in the dry ingredients until well incorporated. Fold in chocolate chips.
  • Layer each muffin cup 2/3 of the way with pumpkin batter. Add about 1 tablespoon of the crumb topping. Bake 18-20 minutes or until it springs back when touched. Let cool.
  • In a microwave-safe bowl, add chocolate chips and milk. Melt at 50% power for 30 seconds. Stir and repeat until completely melted. If not thin enough to drizzle add a few drops of milk to thin it out. Drizzle over the muffins and serve.

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Keyword breakfast, breakfastrecipe, brunch, brunchrecipe, cocktailrecipe, muffins, recipes, snackrecipe, snacks

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