Cookies And Cream Cocktail With Edible Shot Glass Recipe

This post contains affiliate links and/or images. Decadent and sophisticated, this Cookies And Cream Cocktail With Edible Shot Glass Recipe is perfect for a party, a special treat, or a way to have a cocktail with a shot of timeless comfort.

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Decadent and sophisticated, this Cookies And Cream Cocktail With Edible Shot Glass recipe is perfect for a party, a special treat or fun drink

Cookies And Cream Cocktail With Edible Shot Glass Recipe

Milk and cookies are a snack staple for kids. This cocktail recipe, the timeless treat takes a very sophisticated turn. With all of the flavor of Godiva chocolate liqueur, vanilla vodka, and cookies!

Cookies And Cream Cocktail With Edible Shot Glass recipe 2

An Edible Shot Glass!

Best of all, the glass it is served in is totally edible, meaning you can properly clean up the evidence of your indulgence without leaving a trace behind!

Cookies And Cream Cocktail With Edible Shot Glass recipe

Perfect For A Girls Night Out

This Cookies And Cream Cocktail With Edible Shot Glass Recipe is perfect for a girl’s night in, or a party with friends. The presentation of this cocktail is eye-catching, and the flavor is sweet with a kick of liquor.

Cookies And Cream Cocktail With Edible Shot Glasses are perfect for a girl's night in, or a party with friends. The presentation of this cocktail is eye-catching, and the flavor is sweet with a kick of liquor.

Make Enough To Share!

Anyone who spots the cookies and cream cocktail, topped with whipped cream and decadent cookie crumbs, is going to develop drink envy. Luckily, this recipe serves 8, so you will have plenty to share!

Cookies And Cream Cocktail With Edible Shot Glass recipe Ingredients

Ingredients

• 12 ounces white chocolate or white candy melts
• 3/4 cup chocolate cookie wafers, ground in food processor
• 1 1/2 ounces vanilla vodka
• 1 1/2 ounces Godiva chocolate liqueur
• 4 ounces half and half or whole milk
• Wilton shot glass mold
• Whipped topping and cookie crumbs for garnish
Makes 8 servings. Nutrition facts at the bottom of the recipe


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 Wilton Candy Melts Flavored 12oz, Bright White, Vanilla Wilton Candy Melts Candy Melting Pot Wilton Round Silicone Shot Glass Mold, 8-Cavity Wilton Candy Melts Candy Melting Pot OREO Limited Edition Game of Thrones Themed Classic Chocolate Sandwich Cookies, 15.25 oz. - 2 pack ChocZero's Keto Bark, Dark Chocolate Almonds with Sea Salt. Sugar Free, Low Carb. No Sugar Alcohols, No Artificial Sweeteners, All Natural, Non-GMO (2 bags, 6 servings/each) BALORAY Lunch Bag Tote Bag Lunch Bag for Women Lunch Box Insulated Lunch Container

 

Instructions

Cookies And Cream Cocktail With Edible Shot Glass recipe Steps 1-3

Steps 1-2: Add white chocolate or candy melts to a microwave-safe dish or measuring cup. Melt at 50% power in 30-second intervals until completely melted.

Step 3: Add all but 1 tablespoon of cookie crumbs and stir until incorporated in melted chocolate/candy.

Cookies And Cream Cocktail With Edible Shot Glass recipe Step 4

Step 4: Place shot glass mold onto a large plate or cutting board and carefully pour melted mixture into each shot glass cavity. You may need to pull the sides out a bit to make pouring easier.

Cookies And Cream Cocktail With Edible Shot Glass recipe Steps 5-6

Steps 5-6: Carefully, but firmly tap the plate or cutting board a few times to get rid of any air bubbles. Place in the fridge until hardened.

Cookies And Cream Cocktail With Edible Shot Glass recipeStep 8

Steps 7-10: In a cocktail shaker filled with ice, add vanilla vodka, chocolate liqueur, and milk/cream. Shake vigorously.

Cookies And Cream Cocktail With Edible Shot Glass recipe Steps 9-10

Steps 11-12: Take shot glass mold from the fridge and carefully pop your candy shot glasses out of the mold and place right side up. Pour cocktail into glasses.

Cookies And Cream Cocktail With Edible Shot Glass recipe Step 13

Step 13: Garnish with whipped topping and a few cookie crumbs. Serve cold.

For another sweet treat, you will want to try this Easy Boozy Strawberry Soda Cupcakes Recipe

Cookies And Cream Cocktail With Edible Shot Glass Recipe

Kelly
Servings 8
Calories 167 kcal

Ingredients
  

  • 12 ounces white chocolate or white candy melts
  • • 3/4 cup chocolate cookie wafers ground in food processor
  • • 1 1/2 ounces vanilla vodka
  • • 1 1/2 ounces Godiva chocolate liqueur
  • • 4 ounces half and half or whole milk
  • • Wilton shot glass mold
  • • Whipped topping and cookie crumbs for garnishSteps 1-3: Add white chocolate or candy melts to a microwave-safe dish or measuring cup. Melt at 50% power in 30-second intervals until completely melted. Add all but 1 tablespoon of cookie crumbs and stir until incorporated in melted chocolate/candy.
  • Step 4: Place shot glass mold onto a large plate or cutting board and carefully pour melted mixture into each shot glass cavity. You may need to pull the sides out a bit to make pouring easier.
  • Steps 5-6: Carefully but firmly tap the plate or cutting board a few times to get rid of any air bubbles. Place in the fridge until hardened.
  • Steps 7-10: In a cocktail shaker filled with ice add vanilla vodka, chocolate liqueur, and milk/cream. Shake vigorously.
  • Steps 11-12: Take shot glass mold from the fridge and carefully pop your candy shot glasses out of the mold and place right side up. Pour cocktail into glasses.
  • Step 13: Garnish with whipped topping and a few cookie crumbs. Serve cold.

Instructions
 

  • Steps 1-3: Add white chocolate or candy melts to a microwave-safe dish or measuring cup. Melt at 50% power in 30-second intervals until completely melted. Add all but 1 tablespoon of cookie crumbs and stir until incorporated in melted chocolate/candy.
  • Step 4: Place shot glass mold onto a large plate or cutting board and carefully pour melted mixture into each shot glass cavity. You may need to pull the sides out a bit to make pouring easier.
  • Steps 5-6: Carefully, but firmly tap the plate or cutting board a few times to get rid of any air bubbles. Place in the fridge until hardened.
  • Steps 7-10: In a cocktail shaker filled with ice, add vanilla vodka, chocolate liqueur, and milk/cream. Shake vigorously.
  • Steps 11-12: Take shot glass mold from the fridge and carefully pop your candy shot glasses out of the mold and place right side up. Pour cocktail into glasses.
  • Step 13: Garnish with whipped topping and a few cookie crumbs. Serve cold.

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