Step 1: Spray pan with cooking spray and cover bottom and sides of the pan with parchment paper and set aside. In a mixing bowl, add chocolate chips and butter.
Melt chips in the microwave in 30-second bursts until completely melted and smooth. Do not cook for more than 30 seconds at a time or you will burn them.
Step 2: Fold in the condensed milk.
Step 3: Fold in 4 ounces of the Heath Bar English Toffee Baking Bits.
Step 4: Spread the mixture evenly into the pan.
Step 5: Press the rest of the Crushed Heath Candy Bars Topping into the top of the fudge.
Step 6: Cover baking pan with foil and place in refrigerator until fudge is firm.
Place fudge on cutting board and cut into 1-2” pieces and enjoy!
Keywords: easyrecipe, recipe, fudge, snack, kids, dessert