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Easy Homemade Heath Bar Fudge Recipe



2 cups milk chocolate chips
• 1-8-ounce bag of Heath Bar English Toffee Baking Bits
• 2 tablespoons salted butter
• 1 14 ounce can condensed milk
• 8×8 baking pan lined with parchment paper
• Cooking spray


Step 1: Spray pan with cooking spray and cover bottom and sides of the pan with parchment paper and set aside. In a mixing bowl, add chocolate chips and butter.

Melt chips in the microwave in 30-second bursts until completely melted and smooth. Do not cook for more than 30 seconds at a time or you will burn them.

Step 2: Fold in the condensed milk.

Step 3: Fold in 4 ounces of the Heath Bar English Toffee Baking Bits.

Step 4: Spread the mixture evenly into the pan.

Step 5: Press the rest of the Crushed Heath Candy Bars Topping into the top of the fudge.

Step 6: Cover baking pan with foil and place in refrigerator until fudge is firm.

Place fudge on cutting board and cut into 1-2” pieces and enjoy!

Keywords: easyrecipe, recipe, fudge, snack, kids, dessert

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