Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Homemade Heath Bar Fudge Recipe


Ingredients

Scale

2 cups milk chocolate chips
• 1-8-ounce bag of Heath Bar English Toffee Baking Bits
• 2 tablespoons salted butter
• 1 14 ounce can condensed milk
• 8×8 baking pan lined with parchment paper
• Cooking spray


Instructions

Step 1: Spray pan with cooking spray and cover bottom and sides of the pan with parchment paper and set aside. In a mixing bowl, add chocolate chips and butter.

Melt chips in the microwave in 30-second bursts until completely melted and smooth. Do not cook for more than 30 seconds at a time or you will burn them.

Step 2: Fold in the condensed milk.

Step 3: Fold in 4 ounces of the Heath Bar English Toffee Baking Bits.

Step 4: Spread the mixture evenly into the pan.

Step 5: Press the rest of the Crushed Heath Candy Bars Topping into the top of the fudge.

Step 6: Cover baking pan with foil and place in refrigerator until fudge is firm.

Place fudge on cutting board and cut into 1-2” pieces and enjoy!

Keywords: easyrecipe, recipe, fudge, snack, kids, dessert

Recipe Card powered byTasty Recipes