Instant Pot Hearty Meatball Vegetable Soup Recipe

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Instant Pot Hearty Meatball Vegetable Soup Recipe 2

An Easy Vegetable Soup Recipe

The Worcestershire sauce and beef broth give it a nice kick. On top of that, the recipe also calls for jalapeno peppers and Italian seasoning. With these types of ingredients, you just know that be you’ll be getting bursts of deliciousness.

Instant Pot Hearty Meatball Vegetable Soup Recipe

I absolutely adore cooking soups in my Instant Pot. It’s super easy and the pressurized cooking gives all the ingredients a chance to simmer together. Therefore, flavors fuse with one another and you get a top-notch dish – every single time!

Instant Pot Hearty Meatball Vegetable Soup Recipe 1

A Hearty Meatball Soup For Fall

I love that my Instant Pot Hearty Meatball Vegetable Soup Recipe uses frozen meatballs. Anything frozen gets an A+ in my books. It’s so easy to keep large amounts of meats in the freezer and then whip them out when you’re ready to prepare your next meal!

My husband absolutely adores this soup. I don’t blame him! It’s filling but still tastes great. It’s exactly the dish you’ll want on any cold autumn day. So don’t wait any longer! This soup needs some slurping’, so I urge you to serve it with some crusty bread to sop up every delicious drop.

Instant Pot Hearty Meatball Vegetable Soup Recipe Ingredients

Ingredients:

  • 1 tablespoon butter
  • 2 tablespoons chopped garlic
  • 1 tablespoon Worcestershire sauce
  • 3-4 cups beef broth
  • 1 small can of tomato paste
  • 1 large can of diced tomatoes
  • 1 large can of tomato sauce
  • 1 small can of sliced jalapenos
  • 1 tablespoon Italian seasoning
  • 1 tablespoon onion powder
  • 1 bag of frozen meatballs
  • 1 small bag of petite potatoes, sliced in quarters
  • 1 bag of frozen mixed vegetables[ultimate-recipe-print text=”Print Recipe Here”]
  • Salt and pepper to taste
  • Shredded cheddar cheese if desired

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Directions for cooking your Instant Pot Hearty Meatball Vegetable Soup Recipe:

Instant Pot Hearty Meatball Vegetable Soup Recipe Step 1

Step 1: Set Instant Pot to saute/browning feature. Add butter and allow to sizzle. Add garlic and cook 1 minute, stirring occasionally.

Instant Pot Hearty Meatball Vegetable Soup Recipe Step 3

Step 2: Add beef broth, Worcestershire sauce, tomato paste, tomato sauce, and diced tomatoes. Add jalapenos, onion powder, and Italian seasoning.

Instant Pot Hearty Meatball Vegetable Soup Recipe Step 4

Step 4: Add meatballs

Instant Pot Hearty Meatball Vegetable Soup Recipe Step 5

Step 5: Add potatoes

Instant Pot Hearty Meatball Vegetable Soup Recipe Step 6

Step 6: Add frozen vegetables and stir. Lock the Instant Pot lid and make sure it is not on venting. Set to high pressure and cook for 20 minutes. Allow pressure to return to normal and then release any remaining pressure.

Instant Pot Hearty Meatball Vegetable Soup Recipe pin1

A Great Instant Pot Meal To Share!

This easy to make recipe is perfect for sharing at a block party or a church social or even for a family with a new baby! All they need to do is heat it up, add a salad and serve with bread and enjoy.

Enjoy these other favorite Crafty Seasoned Mom Recipes!

Chocolate Chip Pumpkin Crumb Muffins with a Chocolate Ganache Drizzle

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Instant Pot Hearty Meatball Vegetable Soup Recipe

I'm so ready for a warm, hearty bowl of soup, aren't you? If you raised your hand, then boy, do I have the dish for you. My Instant Pot Hearty Meatball Vegetable Soup Recipe is jam-packed full of flavor!
Prep Time 5 mins
Cook Time 5 mins
IP Cooking Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 6

Equipment

  • Instant Pot

Ingredients
  

  • 1 tablespoon butter
  • 2 tablespoons chopped garlic
  • 1 tablespoon Worcestershire sauce
  • 3-4 cups beef broth
  • 1 small can of tomato paste
  • 1 large can of diced tomatoes
  • 1 large can of tomato sauce
  • 1 small can of sliced jalapenos
  • 1 tablespoon Italian seasoning
  • 1 tablespoon onion powder
  • 1 bag of frozen meatballs
  • 1 small bag of petite potatoes sliced in quarters
  • 1 bag of frozen mixed vegetables[ultimate-recipe-print text="Print Recipe Here"]
  • Salt and pepper to taste
  • Shredded cheddar cheese if desired

Instructions
 

  • Set Instant Pot to saute/browning feature. Add butter and allow to sizzle. Add garlic and cook 1 minute, stirring occasionally.
  • Add beef broth and Worcestershire sauce, tomato paste, tomato sauce and diced tomatoes, jalapenos, onion powder and Italian seasoning.
  • Add meatballs, potatoes, and frozen vegetables and stir.
  • Lock the Instant Pot lid and make sure it is not on venting. Set to high pressure and cook for 20 minutes. Allow pressure to return to normal and then release any remaining pressure.

Video

Keyword instantpot, recipes

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