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February 5, 2021

Swirled Mint Cheesecake Fudge Recipe

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When you think of cheesecake, you don’t always think of fudge, do you? Well after you try out this Swirled Mint Cheesecake Fudge Recipe, you won’t be able to separate the two. This has to be one of the most beautiful, tasty, and simple recipes you will ever make.

Swirled Mint Cheesecake Fudge Recipe

Jump to Recipe Print Recipe
squares of green fudge with gold sprinkles with gree ribbon on a white wood table

Mint Fudge For St. Patrick’s Day

With mint in the title, you might be wondering why the green? Well, it’s St. Patrick’s day! I’d have to be pinching myself if I didn’t have green in here somewhere! And to top it all off, there are shiny gold sprinkles on top! If I didn’t know any better I’d think it came straight from the land of the lucky!

square of green fudge with gold sprinkles on a small white metal tray with green ribbon on a white and gold dot paper

Easy To Make Fudge Recipe

I may be exaggerating my baking abilities a little bit here, but it is pretty tasty! Thus fudge recipe without condensed milk doesn’t take long to make it, but waiting for it to set up into fudge seems to take forever! I’d advise you to grab a snack and the remote because you’re going to need them.

3 pieces of fudge on top of a small white metal tray and three pieces of fudge in a square glass tray on gold and white paper for Swirled Mint Cheesecake Fudge Recipe

Take a look at how easy it is to make this Swirled Mint Cheesecake Fudge Recipe:

 

Swirled Cheesecake Fudge For Kids

I love to create easy recipes your kids can help you with. This easy microwave fudge recipe without condensed milk is definitely one of those recipes! They can help with just about every step! The little ones will get a kick out of dumping the colored drops of the fudge recipe into the pan and making the swirls! And of course, the sprinkles are always a hit with the kids, am I, right moms?!

Swirled Mint Chocolate Cheesecake Fudge Ingredients on light wood texture table

INGREDIENTS:

• 2-12-ounce bags of white chocolate chips
• 1 stick of unsalted butter softened
• 1-3.4-ounce box of cheesecake flavor instant pudding
• 1/3 cup milk
• 3 cups of powdered sugar
• ½ teaspoon sea salt
• 1 teaspoon mint-flavored extract
• Green food coloring
• Gold sprinkles or colored sugar
• 8×8 baking pan lined with parchment paper
• Cooking spray
• 1 knife, chopstick, or wooden skewer

INSTRUCTIONS:

white chocolate chips in green bowl and pts of butter in clear square bowl on light wood texture table for swirled mint cheesecake fudge recipe

Step 1: Spray pan with cooking spray and cover bottom and sides of the pan with parchment paper and set aside. In a medium-size bowl, add butter and white chocolate chips. Melt in the microwave in 30-second bursts until completely melted and smooth. Do not cook for more than 30 seconds at a time or the mixture will burn. Stir until smooth.

melted chocolate in green bowl with extract bottle and salt on small wooden spoonon light wood texture table for swirled mint cheesecake fudge recipe

Step 2: Mix the salt and mint extract into the melted chocolate mixture.

small glass bottle of milk and box of cheesecake jello pudding mix on light wood texture table for swirled mint cheesecake fudge recipe

Step 3: Add pudding and milk to a small bowl. Whisk until smooth. [The consistency will be much thicker than when you usually make pudding.]

mixed pudding in clear bowl and melted white chocolate in green bowl on light wood texture table for swirled mint cheesecake fudge recipe

Step 4: Fold the pudding into the melted chocolate mixture.

powdered sugar in yellow gold bowl and melted white chocolate in green bowl on light wood texture table for swirled mint cheesecake fudge recipe

Step 5: Slowly add in the powdered sugar, about ¾ cup at a time. You can use a hand mixer for this step, but you can also use a sturdy spoon.

Smooth white fudge recipe in blue bowl with beaters on light wood texture table for swirled mint cheesecake fudge recipe

Step 6: Continue to add powdered sugar until the mixture is smooth and the consistency that fudge would be at this step. If it appears too thick, add a tablespoon of milk., If it appears too runny, add 1-2 tablespoons of powdered sugar.

Empty baking dish with parchment paper with white and green fudge mixture in two glass bowls on light wood texture table for swirled mint cheesecake fudge recipe

Step 7: Separate mixture evenly into two bowls.

White fudge mixture in yellow gold bowl and in a blue bowl with green food coloring bottle on light wood texture table for swirled mint cheesecake fudge recipe

Step 8: Add green food coloring into one of the bowls. Add 1-2 drops until you get your desired color.

green and white fudge mixture in baking dish with wooden skewer on top on light wood texture table for swirled mint cheesecake fudge recipe

Step 9: Using a spoon, alternate adding the green and white fudge mixture until the bottom of the pan is covered.

swirled fudge mixture in baking dish with white and green mixture in glass bowls next to it on light wood texture table for swirled mint cheesecake fudge recipe

Step 10: Using your knife, chopstick, or wooden skewer, swirl the mixture up and down and from left to right. Repeat until the fudge mixture is gone.

swirled fudge mixture in baking dish with gold sprinkles bottle next to it on light wood texture table for swirled mint cheesecake fudge recipe

Step 11: Press sprinkles into the top of the fudge.

swirled fudge mixture with gold sprinkles on top in baking dish on light wood texture table for swirled mint cheesecake fudge recipe

Step 12: Cover baking pan with foil and place in refrigerator until fudge is firm. Place fudge on cutting board and cut into 1-2” pieces and enjoy!

Enjoy these other Crafty Seasoned Mom Recipes:

Homemade Strawberry Soda Infused Cupcakes
Cruella de Vil Red Velvet Cupcakes with Irish Cream Frosting
Instant Pot Hearty Meatball Vegetable Soup

What is your favorite St. Patrick’s Day snack recipe? We’d love to hear about it! Please share in the comments below!

Swirled Mint Cheesecake Fudge Recipe

Easy to make St. Patty's day treat with a little bit o' the ole irish charm!
Print Recipe
Prep Time 15 mins
Fridge Time 2 hrs 15 mins
Course Dessert
Cuisine American
Servings 30 pieces

Equipment

  • 8x8 baking dish
  • Parchment paper
  • Wooden skewer or knife
  • Cooking spray

Ingredients
  

  • 24 ounces white chocolate chips
  • 1 stick unsalted butter
  • 3.4 ounces cheesecake flavored pudding
  • 1/3 cup milk
  • 3 cups powdered sugar
  • 1/2 teaspoon sea salt
  • 1 teaspoon mint extract
  • 1 teaspoon green food coloring
  • 1 bottle gold sprinkles

Instructions
 

  • Spray pan with cooking spray and cover the bottom and sides of the pan with parchment paper and set aside.
  • In a medium size bowl, add butter and white chocolate chips. Melt in the microwave in 30 second bursts until completely melted and smooth. Do not cook for more than 30 seconds at a time or the mixture will burn. Stir until smooth.
  • Mix the salt and mint extract into the melted chocolate mixture.
  • Add pudding and milk to a small bowl. Whisk until smooth. [The consistency will be much thicker than when you usually make pudding.]
  • Fold the pudding into the melted chocolate mixture.
  • Slowly add in the powdered sugar, about ¾ cup at a time. Add a tablespoon of milk if needed. Mix with hand mixer until smooth.
  • Separate mixture evenly into two bowls. Add in the green food coloring into one of the bowls. Add 1-2 drops until you get your desired color
  • Using a spoon, alternate adding the green and white fudge mixture until the bottom of the pan is covered. Continue to layer until mixture is gone.
  • Using your knife, chopstick, or wooden skewer, swirl the mixture up and down and from left to right.
  • Press the gold sprinkles into the top of the fudge.
  • Cover baking pan with foil and place into the fridge until fudge is firm. (about 2 hours) Place fudge on cutting board and cut into1-2” pieces and enjoy!

Video

My Smilebox Creation
Keyword baking, easyrecipes, fudge, handmade, homemade, recipe, stpatricksday
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Filed Under: Desserts, Everyday Meals Tagged With: easy desserts, fudge, St. Patrick's Day, St. Patty's Day, swirled mint cheesecake fudge recipe

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Welcome, Y’all!

Hi! I'm Kelly. A southern wife and mom of 3. I'm a Jesus girl, a Keto success story, Netflix junkie, animal rescuer and advocate for many. Our goal is to simplify & add some fun to your busy life with our easy, delicious & budget friendly recipes and crafts. As an Amazon Associate I earn from qualifying purchases.

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